stage

AIN
Commercial Kitchen

Commercial Kitchen

location_on West ,  United States

Please note:
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Short Summary

Food trucks and caterers in Colorado must partner with a licensed commissary kitchen for basics like water and ware-washing. Most facilities lack overnight parking or power, and winter adds challenges with freezing pipes, appliances and onboard food.

Highlights

  • Weld County has 157+ licensed food trucks, no dedicated commissary kitchen.
  • Revenue Streams, kitchen and cold/dry storage rental, truck parking.
  • Owner monitored, turnkey operated, no employees. Winter-friendly solutions.
  • A centralized location reduces inefficiencies for mobile vendors.
  • Growing catering market requires more locations to produce products.

Overview

Target $2,000,000
Minimum $250,000
Investment Raised $250,000
Previous Rounds $0
Stage Pre-Startup/R&D
Investor Role Any

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